Ingredients
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1 lb. ground turkeycan sub. Beyond meat for vegan/vegetarian
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1 onion finely chopped
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1 tsp. paprika
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1 tsp. chili powder
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1 tsp. garlic powder
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1 tsp. ground cumin
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1 tsp. sea salt
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1 - 15 oz. can tomato sauce
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about 8 corn tortillas
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1 can rinsed organic black beans
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1 sliced avocado
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1/2-1 cup spicy salsa
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2 Tbsp. avocado oilor any high heat oil
Directions
It’s Taco Tuesday everyday! Enjoy these healthy, gluten free, and protein packed tacos with ground turkey or if plant based, Beyond Meat has a wonderful ground beef alternative.
Steps
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1
Done
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Brown and your turkeyBring a large skillet with avocado oil over medium heat. Add your onions and allow to glaze. Add your turkey and chop with a spatula or wooden spoon and cook until browned and in small pieces. Add your tomato sauce, starting with about 1/2 a can and adding more if your mixture starts to dry out when cooking. |
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2
Done
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Add seasoningAdd all seasonings and bring to low heat and let simmer for about 10-15 minutes stirring occasionally. In the meantime, rinse and warm your beans and season with a little cumin and salt. Warm your tortillas in a small skillet for about 30 seconds on each side. This allows them to stay intact while cooking. Top your tortillas with your taco meat, beans, salsa, and avocado. Enjoy! |
