Bombay Grilled Sandwich

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Ingredients

Adjust Servings:
2 slices fresh baked rye bread
1 tomatoes, thinly sliced
1/2 cucumber thinly sliced
1 slice boiled potato
1/2 bell peppers chopped any color
1 beet
2 Tbsp. butter
1/2 cup mozzarella cheese

Nutritional information

497
Calories
33.1g
Total Fat
19.5g
Saturated Fat
89mg
Cholesterol
796mg
Sodium
34.1g
Total Carbohydrate
3.7g
Dietary Fiber
4.4g
Total Sugars
7.7g
Protein

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Bombay Grilled Sandwich

Real homemade cuisine

Features:
    Cuisine:
      • 45 min
      • Serves 1
      • Medium

      Ingredients

      Directions

      Share

      This sandwich is the go-to meal of my family, no kidding! Whenever we are bored and craving cheesy deliciousness, we make this.

      It is super healthy- I use 5 veggies in it and super delicious- thanks to the chutney and cheese.

      This is the sandwich I used to love to eat when I was a broke medical student in Mumbai. It was one of those mouthwatering street-side eats that students usually resort to after long and often boring lectures. After I got married, I have been trying to recreate healthier versions of this sandwich.

      I think now I have pretty much nailed it. This is not just a recipe, it brings with it memories and attitude of those days when life was much simpler, carefree, and grades were all that mattered.

      Enjoy!

      (Visited 448 times, 1 visits today)

      Steps

      1
      Done

      Butter your bread

      Method

      1. This is a layered sandwich.

      2. We will be working on one bread slice only and the other slice will only be used to top off the sandwich.

      3. Place both the slices of bread on a flat surface.

      4. Apply thin layer of butter on both slices.

      2
      Done

      Apply your chutney

      5. Apply generous amounts of cilantro chutney over the butter layer on both slices of bread.

      3
      Done

      Season

      6. Sprinkle the masala. Mix generously on both slices.

      4
      Done

      Continue to layer your veggies

      7. From now on, I will layer only one slice of bread.

      8. Make a thin layer of potato slices on one bread only.

      9. Top it with thin layer of cucumber slices.

      10. Then add a thin layer of tomato slices.

      5
      Done

      And more Seasoning!

      11. Sprinkle masala mix over this.

      6
      Done

      Finish layering and enjoy!

      12. Top it with a decent layer of cheese on this bread only.

      13. Then add grated beet over the cheese layer

      14. Then add thin layer of chopped bell pepper followed by a thin layer of chopped onions

      15. Now, add another layer of cheese over it – more than the previous layer.

      16. Sprinkle masala mix again.

      17. Add a few dashes of cilantro chutney over the cheese.

      18. Top it off with the other slice of bread.

      19. Grill it in a panini press at max temp until you see the cheese melted and drool worthy grill marks on the sandwich!

      20. At this point remove it from the panini press, cut in half and serve with the dipping sauce.

      7
      Done

      How To Video - Bombay Grilled Sandwich

      Dr Bijal

      I am Dr. Bijal Dave – Obesity Medicine, Metabolic Specialist, Family Physician and Passionate Chef! I am a medically certified doctor with a passion for healthy eating. I have created this website to bring healthy and tasty vegetarian recipes from all over the world to your home. I have 3 office locations in New Jersey. If you would like help losing weight, please contact one of my offices and schedule a comprehensive medical weight loss evaluation.

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