Bombay Grilled Sandwich

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Ingredients

Adjust Servings:
2 slices Fresh Oven Baked Rye bread
1 Thinly sliced Tomatoes
half Thinly sliced cucumbers
1 slice boiled potato
half cup Thin chopped bell peppers any color
1 beet
2 tablespoon Butter
Half cup mozzarella cheese

Nutritional information

20g
Protein
10g
Carbs
5g
Fat

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Bombay Grilled Sandwich

Real homemade cuisine

Features:
    Cuisine:
      • 45 min
      • Serves 1
      • Medium

      Ingredients

      Directions

      Share

      This sandwich is the go-to meal of my family, no kidding! whenever we are bored and craving cheesy deliciousness – we make this.

      It is super healthy- I use 5 veggies in it and super delicious- thanks to the chutney and cheese.

      This is the sandwich I used to love to eat when I was a broke medical student in Mumbai. It was one of those mouthwatering street-side eats that students usually resort to after long and often boring lectures. After I got married, I have been trying to recreate healthier versions of this sandwich.

      I think now I have pretty much nailed it. This is not just a recipe, it brings with it memories & attitude of those days when life was much simpler, carefree & grades were all that mattered.

      Enjoy!

      (Visited 148 times, 1 visits today)

      Steps

      1
      Done

      Bombay Grilled Sandwich Recipe

      Method

      1. This is a layered sandwich.

      2. We will be working on one bread slice only and the other slice will only be used to top off the sandwich

      3. Place both the slices of bread on a flat surface.

      4. Apply thin layer of butter on both slices.

      2
      Done

      5. Apply generous amounts of cilantro chutney over the butter layer on both slices of bread.

      3
      Done

      6. Sprinkle the masala Mix generously on both slices.

      4
      Done

      7. From now on, I will layer only one slice of bread.

      8. Make a thin layer of potato slices on one bread only.

      5
      Done

      9. Top it with thin layer of cucumber slices

      10. Then add a thin layer of tomato slices.

      6
      Done

      11. Sprinkle masala mix over this

      7
      Done

      12. Top it with a decent layer of cheese on this bread only.

      13. Then add grated beet over the cheese layer

      14. Then add thin layer of chopped bell pepper followed by a thin layer of chopped onions

      15. Now, add another layer of cheese over it – more than the previous layer.

      16. Sprinkle masala mix again

      17. Add a few dashes of cilantro chutney over the cheese

      18. Top it off with the other bread

      19. Grill it in a panini press at max temp until u see the cheese melted and drool worthy grill marks on the sandwich!

      20. At this point remove it from the panini press, cut in half and serve with the Dipping sauce.

      21. And when you bite into that cheesy delicious ness, remember ME!!

      8
      Done

      How To Make Bombay Grilled Sandwich

      Dr Bijal

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