Ingredients
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2 bunches cilantro
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8 cloves garlic
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1/2 cup waterThey need to be trimmed, thats important
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4-inch piece ginger
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2-3 jalapenos or more per your taste
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1 teaspoon cumin powder or whole cumin
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taste SaltLeave the skin on for better taste
Directions
Cilantro chutney is a very versatile chutney which can be used as a spread for sandwiches, paninis, also as a dip with many appetizers.
Cilantro is rich in phytonutrients, flavonoids, very low in saturated fat & cholesterol & good source of A, K, calcium, magnesium, folate, phosphrous & potassium.
But you know what is the best part – the chutney is so TASTY! This is a very easy recipe and it gets done in 5 mins flat.
There is NO cooking involved whatsoever.
How cool is that! You can adjust the spice level by adding or reducing the no of chilies or jalapenos.
An old-school dish that everyone loves, this gluten-free lasagne recipe and members
Steps
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1
Done
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Cilantro Chutney recipeMethod Place all above ingredients in a blender and blend away to a smooth pesto like consistency and voila! You are done …. |
