2 bunches fresh cilantro
8 cloves garlic
1/2 cup waterThey need to be trimmed, thats important
4 inch piece ginger
2-3 small green chilies or jalapenos
1 tsp. cumin powder or whole cumin
salt to tasteLeave the skin on for better taste
Cilantro chutney is a very versatile chutney which can be used as a spread for sandwiches, paninis, also as a dip with many appetizers.
Cilantro is rich in phytonutrients, flavonoids, very low in saturated fat, cholesterol, a good source of A, K, calcium, magnesium, folate, phosphorus, and potassium.
But you know what is the best part – the chutney is so TASTY! This is a very easy recipe and it gets done in 5 mins flat.
There is NO cooking involved whatsoever.
How cool is that! You can adjust the spice level by adding or reducing the no of chilies or jalapeños.