- 2 bunches cilantro
- 8 cloves garlic
- 1/2 cup waterThey need to be trimmed, thats important
- 4-inch piece ginger
- 2-3 jalapenos or more per your taste
- 1 teaspoon cumin powder or whole cumin
- taste SaltLeave the skin on for better taste
Cilantro chutney is a very versatile chutney which can be used as a spread for sandwiches, paninis, also as a dip with many appetizers.
Cilantro is rich in phytonutrients, flavonoids, very low in saturated fat & cholesterol & good source of A, K, calcium, magnesium, folate, phosphrous & potassium.
But you know what is the best part – the chutney is so TASTY! This is a very easy recipe and it gets done in 5 mins flat.
There is NO cooking involved whatsoever.
How cool is that! You can adjust the spice level by adding or reducing the no of chilies or jalapenos.
An old-school dish that everyone loves, this gluten-free lasagne recipe and members