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Edible Christmas Gifts – Candied Pecans and Spicy Candied Cashews Recipe

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Ingredients

CANDIED PECANS ( Makes 4 servings )
1.5 cups Pecan Halves
1/3 rd cup Dark Grade A Maple syrup
1 teaspoon Cinnamon powder
1/2 teaspoon Cardamom Powder
1/4 teaspoon nutmeg powder
1/4 teaspoon Salt
1 teaspoon Vanilla Essence
SPICY CANDIED CASHEWS ( Makes 6-7 servings )
2 Cups unsalted Cashews
2 tablespoons Organic Honey
1 teaspoon paprika or red chili powder
Salt to Taste
1 tablespoon oil of choice

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Edible Christmas Gifts – Candied Pecans and Spicy Candied Cashews Recipe

Features:
    Cuisine:
      • 22min
      • Medium

      Ingredients

      • CANDIED PECANS ( Makes 4 servings )

      • SPICY CANDIED CASHEWS ( Makes 6-7 servings )

      Directions

      Share

      This the season to be jolly fa la la la la la la la la !!! holidays are my favorite time of the year and I usually celebrate it by gifting edible treats to my loved ones. It’s a beautiful way to express your love, to show you care about their happiness & their health. These are great as stocking stuffers, Secret Santa gift exchanges, Holiday potlucks and a healthy garnish over salads and entrees for your holiday dinners. Protein Rich, Paleo, Vegan & Low carb – they satisfy everyone’s craving for that sweet something that matches their holiday spirit !!!

      (Visited 23 times, 1 visits today)

      Steps

      1
      Done

      Edible Christmas Gifts - Candied Pecans and Spicy Candied Cashews Recipe

      METHOD (Candied Pecans)

      1) Take a heavy bottom pan & turn on the heat.

      2) Add all ingredients except salt, vanilla & cardamom to the pan.

      3) Mix completely and cook continuously on high for 3-5 mins until all maple syrup gets evaporated.

      4) Once you reach that point, add salt & vanilla essence. Mix

      5) Turn off the gas at this point and now add cardamom powder. Mix well.

      6) Cool completely.

      7) Nuts are ready to serve.

      You may store them in an airtight container up to a week.

      METHOD (Spicy Candied Cashews)

      1) Preheat oven to 350 F.

      2) In a big bowl mix all the ingredients together very well.

      3) Line a baking tray with parchment sheet & spray it with PAM.

      4) Spread the cashews on to the baking tray.

      5) Bake at 350 for 20 mins, turning midway to ensure even baking.

      6) remove from oven, cool completely.

      7) Cashews are ready to serve.

      Store in an airtight container for 1 week

      2
      Done

      How to Edible Christmas Gifts - Candied Pecans and Spicy Candied Cashews Recipe

      Dr Bijal

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