Ingredients
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1 lb. green beanschopped finely
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1 lb. frozen green peas
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1/4 tsp. mustard seeds
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1/4 tsp. whole cumin seeds
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1 Tbsp. unsweetened shredded coconutavailable as frozen food in Indian (grocery stores)
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1 potatocubed
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1 tsp. extra virgin olive oil
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2-3 small green chilies or jalapenos
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1 heaping tsp. ground cumin
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to taste sea salt
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1 tsp. turmeric powder
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1/2 cup water
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1/2 cup cilantro chopped
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1 tsp. ground coriander
Directions
Steps
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1
Done
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Heat a big wok or cast iron panAdd oil to the pan. Once oil is heated, add mustard & cumin seeds to the oil. Once they start crackling, add cubed potato, peas & green beans. |
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2
Done
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Mix it togetherAdd salt, chilies, turmeric & cumin powder. Add 1/2 cup of water. Cover the wok with a plate halfway (don't fully cover it). Let vegetables cook on high heat, until soft for 1-2 mins only (please watch the wok closely or else veggies might get burnt at the bottom of the wok - ensure all water is used up). |
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3
Done
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Garnish and enjoy!Add the grated coconut. Mix well & garnish with chopped cilantro. Serve as is! |
