Ingredients
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1/2, finely chopped red bell pepper
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2-3 leaves, chopped Swiss chard
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1/2, finely chopped red onion
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1/2 cup, chopped grape or cherry tomatoes
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1/4 cup, chopped fresh basil leaves
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2, chopped (more or less to your liking) garlic cloves
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natural, about 1 cup, enough to cover pizza marinara sauce
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about 1 cup, enough to cover pizza, Miyoko's Creamery or cheese of choice mozzarella cheese
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Caulipower or whole wheat dough of choice pizza dough
Directions
Home grown red bell peppers, Swiss chard, onions, baby tomatoes, fresh basil, and garlic! With a cauliflower pizza crust for base.️
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Steps
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1
Done
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Chop your veggiesPreheat your oven to 425° F. Chop your red bell peppers, Swiss chard, onions, cherry tomatoes, fresh basil, and garlic. |
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2
Done
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Top your pizza with fresh, healthy ingredientsChoose a natural sauce such as Rao’s homemade marinara sauce and a mozzarella of your choice. If fully plant based, Miyoko's Creamery mozzarella is a great option. Prepare your cauliflower crust or a whole wheat dough of your choice and add your chopped ingredients.
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3
Done
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BakeBake for 13-15 minutes or until crust is crispy and golden-brown. Top with a few dashes of oregano, crushed red pepper and garlic powder. Enjoy! |
