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PURPLE CABBAGE WITH PEAS

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Ingredients

1 head purple cabbage chopped small
1 cup frozen peas
2-3 small green chilies or jalapenos chopped
1 tablespoon shredded coconut
1 tsp whole cumin seeds
1 tsp whole mustard seeds
1 tsp Cumin-coriander powder
Salt to Taste
1 tablespoon EVOO
Half cup of water
Half cup Fresh Chopped Cilantro

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PURPLE CABBAGE WITH PEAS

  • Medium

Ingredients

Directions

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METHOD
1. Heat oil in a big wok or cast iron pan
2. Once oil is heated, add mustard seeds & cumin seeds to it
3. Once they crackle, add green  chilies, cabbage  & peas to the pan
4. Mix everything very well
5. cover the woke halfways
6. Let the veggies cook on high heat ( watch the wok closely or else veggies might get burnt at the bottom of the wok – pls ensure al water is used up)
7. Once veggies are soft & cooked, add the grated coconut . Mix well & garnish with cilantro
8. Serve as is  :))
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Dr Bijal

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