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Zucchini Almond Cinnamon Bread

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Ingredients

Adjust Servings:
Dry Ingredients
1 cup almond flour
1/2 cup whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1 tbsp. ground cinnamon
1 tsp. chia seeds
Wet Ingredients
1 cup grated zucchini squeezed of excess water then measured to 1cup
1/3 cup raw organic honey
1 large banana mashed
1 Tbsp. coconut oil melted
1 Tbsp. plain yogurt

Nutritional information

249
Calories
16.2g
Total Fat
16.1g
Saturated Fat
462mg
Sodium
17.3g
Total Carbohydrate
3.6g
Dietary Fiber
1.1g
Total Sugars
1.6g
Protein

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Zucchini Almond Cinnamon Bread

Features:
    Cuisine:
      • Serves 4
      • Medium

      Ingredients

      • Dry Ingredients

      • Wet Ingredients

      Directions

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      Low carb, keto lovers – super easy, very healthy zucchini bread recipe that tastes great and does not expand your waistline. Give it a try!

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      Steps

      1
      Done

      Preheat oven and mix wet ingredients

      Preheat oven to 350 degrees and grease a loaf pan. Mash the banana in a big bowl, mix all the wet ingredients except zucchini until thoroughly combined.

      2
      Done

      Mix dry ingredients and bake

      Whisk together dry ingredients in a large bowl. Add zucchini and stir until combined. Pour batter into loaf pan. Bake for about 45 minutes until top is browned and center of the bread is set. Remove from oven and let cool in the pan on a wire rack for 5 minutes. Remove bread from loaf pan and place back on the wire rack to cool fully before slicing.

      3
      Done

      How to Video - Zucchini Almond Cinnamon Bread Recipe

      Dr Bijal

      I am Dr. Bijal Dave – Obesity Medicine, Metabolic Specialist, Family Physician and Passionate Chef! I am a medically certified doctor with a passion for healthy eating. I have created this website to bring healthy and tasty vegetarian recipes from all over the world to your home. I have 3 office locations in New Jersey. If you would like help losing weight, please contact one of my offices and schedule a comprehensive medical weight loss evaluation.

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