Ingredients
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Dry Ingredients
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1 cup almond flour
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1/2 cup whole wheat flour
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1 tsp. baking soda
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1/4 tsp. salt
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1 tbsp. ground cinnamon
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1 tsp. chia seeds
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Wet Ingredients
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1 cup grated zucchinisqueezed of excess water then measured to 1cup
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1/3 cup raw organic honey
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1 large bananamashed
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1 Tbsp. coconut oil melted
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1 Tbsp. plain yogurt
Directions
Low carb, keto lovers – super easy, very healthy zucchini bread recipe that tastes great and does not expand your waistline. Give it a try!
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Steps
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1
Done
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Preheat oven and mix wet ingredientsPreheat oven to 350 degrees and grease a loaf pan. Mash the banana in a big bowl, mix all the wet ingredients except zucchini until thoroughly combined. |
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2
Done
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Mix dry ingredients and bakeWhisk together dry ingredients in a large bowl. Add zucchini and stir until combined. Pour batter into loaf pan. Bake for about 45 minutes until top is browned and center of the bread is set. Remove from oven and let cool in the pan on a wire rack for 5 minutes. Remove bread from loaf pan and place back on the wire rack to cool fully before slicing. |
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3
Done
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How to Video - Zucchini Almond Cinnamon Bread Recipe |
