Ingredients
-
4 boneless skinless chicken breast
-
Marinade
-
1 tsp. chili powder
-
1 tsp. paprika
-
1 tsp. ground cumin
-
1 tsp. garlic powder
-
1/2 tsp. ground black pepper
-
1 tsp. sea salt
-
1/2 tsp. ground turmeric
-
1/2 tsp. dried oregano
-
2 lemons lemon juiceor lime juice
-
2 Tbsp. apple cider vinegar
-
Bed of greens
-
1 cup mixed dark leafy greens
-
1/2 sliced or cubed avocado
Directions
A spice filled, low carb meal that’s perfect for summer grilling nights.
(Visited 39 times, 1 visits today)
Steps
|
1
Done
|
Marinade your chickenMix all ingredients for the marinade in a large Ziplock bag - note: include only juice from one of the lemons and save the second one for later. Place your chicken breasts in the marinade, secure tightly, and refrigerate for 2 hours or overnight. |
|
2
Done
|
GrillEither add your meat to the grill or cook in a frying pan with a little avocado or high heat oil. Cook thoroughly and brown either side. Slice or cube and enjoy over your greens and avocado with a fresh lemon juice "dressing." |
