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Mexican Spiced Grilled Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast
Marinade
1 tsp. chili powder
1 tsp. paprika
1 tsp. ground cumin
1 tsp. garlic powder
1/2 tsp. ground black pepper
1 tsp. sea salt
1/2 tsp. ground turmeric
1/2 tsp. dried oregano
2 lemons lemon juice or lime juice
2 Tbsp. apple cider vinegar
Bed of greens
1 cup mixed dark leafy greens
1/2 sliced or cubed avocado

Nutritional information

120
Calories
12g
Total Fat
2g
Saturated Fat
588mg
Sodium
2.2g
Total Carbohydrate
1.7g
Dietary Fiber
2.3g
Protein

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Mexican Spiced Grilled Chicken

Features:
    • Serves 4
    • Medium

    Ingredients

    • Marinade

    • Bed of greens

    Directions

    Share

    A spice filled, low carb meal that’s perfect for summer grilling nights.

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    Steps

    1
    Done

    Marinade your chicken

    Mix all ingredients for the marinade in a large Ziplock bag - note: include only juice from one of the lemons and save the second one for later. Place your chicken breasts in the marinade, secure tightly, and refrigerate for 2 hours or overnight.

    2
    Done

    Grill

    Either add your meat to the grill or cook in a frying pan with a little avocado or high heat oil. Cook thoroughly and brown either side. Slice or cube and enjoy over your greens and avocado with a fresh lemon juice "dressing."

    Dr Bijal

    I am Dr. Bijal Dave – Obesity Medicine, Metabolic Specialist, Family Physician and Passionate Chef! I am a medically certified doctor with a passion for healthy eating. I have created this website to bring healthy and tasty vegetarian recipes from all over the world to your home. I have 3 office locations in New Jersey. If you would like help losing weight, please contact one of my offices and schedule a comprehensive medical weight loss evaluation.

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