Ingredients
-
2-3 cups mixed dark leafy greens
-
1/2 cup sprouted mung beans
-
1 cup sprouted chickpeas
-
1 mango chopped
-
4-5 sliced strawberries
-
1 Tbsp. pumpkin seeds
-
Dressing
-
1 cup plain greek yogurt
-
1 deseeded chopped small green chilies or jalapenos
-
1 inch grated fresh ginger
-
1 full lemon lemon juice
-
3-4 sprigs fresh cilantro chopped
-
2 garlic cloves
Directions
A super healthy, nutrition charged salad that helps to aid digestion. Packed with antioxidants and Vitamin C. You’ll want to have this one on hand all summer long.
Steps
1
Done
|
Prepare your fruit and veggiesPrepare and chop your fruit and veggies and place in a large bowl. Top with seeds, chickpeas, and mung beans. |
2
Done
|
Prepare your dressingPlace all your ingredients in a blender or food processor. Blend until smooth. Top your salad and enjoy! |