Ingredients
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1 lb. ground chickenor ground turkey
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1 - 15 oz. can diced tomatoes
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4 garlic cloves
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1 onion finely chopped
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1 tsp. ground coriander
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1 tsp. cumin powder or whole cumin
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1 tsp. garam masala
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1 tsp. chili powder
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1 tsp. sea salt
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2 steamed or baked sweet potato
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2 Tbsp. avocado oil
Directions
A veggie and protein packed dish that can be used for a wide range of meals! Put grounds in a baked potato, over tacos, a grain bowl, or a salad.
Steps
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1
Done
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Brown and season your chickenPreheat oven to 400° for the sweet potatoes. Bring a large skillet with avocado oil over medium heat. Add your onions and allow to glaze then your chopped garlic. Now add your ground chicken and chop with a spatula or wooden spoon and cook until browned and in small pieces. Add your diced tomatoes and stir. Add all your seasonings and lower your heat to a simmer. |
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2
Done
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Prepare your potatoIf you are making your potatoes in the oven, peel and chop into cubes. Massage with olive oil and evenly lay out on a baking sheet. Bake for 25-30 minutes. If you are using the full potato, make a few small slices all over to release heat. Wrap in aluminum foil and place on cookie sheet or in a baking pan. When softened, slice lengthwise and lightly mash the inside. If making in the microwave, make slices and wrap in a paper towel. Enjoy your ground chicken in the potato or in a nice grain bowl with cubes. |
