Ingredients
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1 head cauliflowerchopped finely
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1 bunch fenugreek leavesor 1 cup of frozen fenugreek leaves- optional (available in Indian grocery stores)
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1 cup frozen peas
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2-3 small green chilies or jalapenoschopped
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1 Tbsp. extra virgin olive oil
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1 tsp. whole mustard seeds (optional)
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1 tsp. whole cumin seeds
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1 heaping tsp. ground cumin
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1 tsp. turmeric powder
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salt to taste
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1/2 cup water
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1/2 cup cilantro chopped
Directions
Steps
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1
Done
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Heat Oil and add seedsHeat oil in a large wok or cast iron pan. Once oil is heated, add whole cumin and mustard seeds. |
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2
Done
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Add your veggiesOnce the seeds begin to crackle, add your chillies, chopped cauliflower, fenugreek leaves, and frozen peas. |
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3
Done
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Add spicesAdd turmeric powder, salt, cumin. Mix everything really well. |
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4
Done
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Cover & cookAdd water and cover pan halfway with a lid or plate, taking caution to see that veggies don't get burnt. Cook veggies on high heat for 1-2 mins. |
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5
Done
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Season to tasteOnce softened and fully cooked, check salt for taste. Add cilantro as garnish and serve as is. |
