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Almond Flour Pancakes

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Ingredients

Adjust Servings:
1 cup almond flour
1 tsp. baking powder
1/4 - 1/2 cup buttermilk
2 eggs
1 tsp. vanilla extract
1 Tbsp. coconut sugar
pinch of salt
1/2 cup blueberries
To lightly coat avocado oil butter or coconut oil works nicely too

Nutritional information

404
Calories
33.6g
Total Fat
165mg
Cholesterol
94mg
Sodium
14.2g
Total Carbphydrate
6.3g
Dietary Fiber
18.6g
Protein

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Almond Flour Pancakes

Features:
    • Serves 2
    • Medium

    Ingredients

    Directions

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    A Sunday morning treat that’s healthy and gluten-free!  Top with seasonal berries or bananas.

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    Steps

    1
    Done

    Mix all ingredients

    Mix all ingredients really well and heat up your frying pan over medium heat. Add more or less milk for a nice smooth consistency. Add your avocado oil (or other) and start to drop small circles of batter onto the pan. Flip when nice and golden in color and enjoy with maple syrup!

    Dr Bijal

    I am Dr. Bijal Dave – Obesity Medicine, Metabolic Specialist, Family Physician and Passionate Chef! I am a medically certified doctor with a passion for healthy eating. I have created this website to bring healthy and tasty vegetarian recipes from all over the world to your home. I have 3 office locations in New Jersey. If you would like help losing weight, please contact one of my offices and schedule a comprehensive medical weight loss evaluation.

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