Ingredients
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1 container, 8 oz. sour cream
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8 oz. cream cheesesoftened
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1 envelope ranch salad dressing mix
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2 cups shredded sharp cheddar cheese
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1 can, 15 oz, rinsed organic black beansmay use half can
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1 small red onion finely chopped
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1/4 cucumber finely chopped
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1/2 cup fresh cilantro chopped
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2-3 green chillies finely choppedoptional
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1 cup Buffalo wing sauce
Directions
If you’re hosting a holiday or Super Bowl party and you’re not making this dip, then you are losing a serious opportunity to draw compliments from a super quick, oozing with cheesy deliciousness crowd pleaser dish! Welcome the vegetarian cheesy buffalo dip people. Throw this together in 5 minutes flat, plug on the slow cooker, stand back and watch the guests ooh and aah over this dip with a beaming smile 🙂
Steps
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Vegetarian Cheesy Buffalo Dip RecipeMETHOD 1. In a big bowl, combine sour cream, cream cheese, cheddar cheese & ranch dressing mix very well. 2. Stir in the rest of the ingredients, combine 3. Transfer to a 3 or 4 qt Slow cooker 4. Cook, covered on high for 1.5- 2 hours 5.Once cooking is done, add cilantro and Mix well 6. Dip is ready to serve Serving Suggestion Serve with celery sticks, carrots, Cucumber sticks or Tortilla chips |
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how to Vegetarian Cheesy Buffalo Dip Recipe |
