Ingredients
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For the Batter
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1 cup chickpea flour
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1 cup rice flour
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2 Tbsp. corn flour
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1 Tbsp. paprika or red chili pwd
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1 Tbsp. ground black pepper
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salt to taste
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1/4 cup waterwater to make thick batter
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For the Sauce
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1 small onion finely chopped
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1/4 bell bell peppers finely choppedoptional
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5 cloves garlic cloves
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2 inch pieces fresh ginger
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1 cup Sriracha sauceor any hot chili sauce
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2 Tbsp. ketchup
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1 tsp. organic maple syrup
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1 tsp. soy sauceor tamari, reduced sodium
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1 tsp. chili vinegar
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1 tsp. coconut oil
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For Garnish
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optional sesame seeds
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scallions chopped
Directions
This weeks tasty dish – Spicy Cauli Fritters! Prepared by Dr. Bijal Dave