Ingredients
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Dry Ingredients:
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1 cup whole wheat flour
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3/4 cup almond flour
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1 Tbsp. chia seedsoptional
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1 Tbsp. baking powder
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1/4 Tbsp. salt
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1 Tbsp. ground cardamomcan substitute with cinnamon powder
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Wet Ingredients:
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1/4 cup coconut oil
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1/3 - 1/2 cup raw organic honey1/3 cup makes for a very lightly sweet bread- add upto half cup for adequate sweetness
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2 Tbsp. Greek yogurt
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1 tsp. vanilla extract
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1 eggoptional, for vegan option - use flax egg instead
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1/4 cup almond milk or waterdo not use regular milk when using greek yogurt- if u want to use regular milk, then dont use greek yogurt
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3 medium or 2 large ripe bananas
Directions
Banana Almond Pecan Bread – A perfect breakfast full of protein, fiber, probiotics and omega 3’s.
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Steps
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1
Done
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Preheat oven and prepare dry ingredientsPreheat oven to 325 F. Line a 9 in Loaf pan with parchment paper. Spray with Pam or cooking spray of choice. In a large bowl, Mix all the dry ingredients together well. Remove lumps of almond flour if any. |
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2
Done
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Mix wet ingredients and bake!In a food processor, mix all the wet ingredients to a puree. Then slowly add the wet mix into the dry mix until well combined. Transfer contents to the lined loaf pan and bake for 1 hour and 5 min. Enjoy by itself with a fresh cup of coffee or spread almond butter over it and relish the goodness! |
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3
Done
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How To Video - Banana Almond Pecan Bread Recipe |
