Ingredients
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1 cup pulp of fresh mangosavailable frozen aisle in Indian grocers as Kesar mango pulp or you can make it using fresh ripe mangos
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1 small box raspberriespuréed
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1 pint blueberriespuréed
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1 Tbsp. agave or honeyor 1 Tbsp. sugar
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1 tsp. vanilla extract
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ice pop molds
Directions
These make ahead fresh fruit pops made out of fresh mango pulp, raspberry, and blueberry pulp for your kids this summer. Way healthier than commercially prepared ice cream and super yummy too!!
Steps
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1
Done
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Prepare and purée ingredientsFirst purée raspberries and blueberries separately. To the blueberry pulp, add 1 small tsp of vanilla essence, 1 Tbsp. agave, honey, sugar, and 1/4 cup of water. Mix thoroughly. For the mango pulp, nothing is to be added but please check for sweetness. Some varieties of mangoes are not naturally very sweet. Add sweetener if desired. |
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2
Done
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Fill molds and freezeNow take the ice pop molds of your choice and start filling with fruit pulp divided equally. First mango, then blueberry, and raspberry. Freeze for 5 hours 6. When ready to serve, run them in hot water for 10 secs. This way they will separate easily from the mold. Enjoy! |
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3
Done
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How To Video - Summer Fruit Pops Recipe |
